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Wakefield Mill Hotel and Spa

60 Mill Road, Wakefield, Quebec

Led by Executive Chef Romain Riva, The Wakefield Mill offers two restaurants based on fine French and Québécois cuisine, infused with international nuances.  Our fine dining room is embraced by the Mill’s one-metre thick stonewalls, warmed by a large open-hearth, double-sided fireplace, and extended with a 45 seat glassed-in solarium overlooking MacLaren Falls.  The wine list features a selection of New World and Old World wines, focusing on boutique wineries hand-picked by our sommeliers.  A country breakfast is served daily; Brunch on Sundays from 9am to 2pm.  Dinner is served daily from 530pm.  A full lunch menu is offered from Monday to Saturday.  Decorated with historic pictures and with live Jazz on Saturday evenings, the Wakefield Mill Lounge is the perfect place to enjoy a pre-dinner drink.  Adjacent to the lounge is the new Heron Room, which offers a more casual and modern dining experience overlooking MacLaren Falls. Enjoy some inventive and delicious small plates and tapas paired with wine flights or stick to our classic steak and frites.  Reservations for the fine dining room are recommended so please call to reserve your table today!  Simple click on the link provided with this listing.