Ottawa Restaurants

Located in Ottawa's Little Italy, Allegro Ristorante is only minutes from downtown, and a short walk to Dow's Lake. The seafood dishes receive top praise. Allegro also offers one of the largest wine cellars in the city. Be sure to try the Salsicie al Roberto, the restaurant's homemade sausage. Indulge in either the Bailey Espresso cheesecake or the Chocolate Sabayon cake. The professional, efficient and discrete service helps create an intimate fine dining experience. The high vaulted ceiling in the upstairs dining room gives an airy feel; this private room can accommodate groups up to 50 people. Reservations are recommended.

The ARC's Executive Chef Jason Duffy knows fantastic food comes from terrific teamwork. In March 2006, Jason rose to Executive Chef where his passion, inventiveness and love of a challenge have brought kudos for the culinary team at ARC THE.HOTEL. His food philosophy is to use only the freshest local seasonal ingredients. Jason crafts daily specials that blend French classic cuisine with International flavours. The ARC Restaurant, in keeping with the hotel's unique experience, is a combination of intimate and soothing interiors that marry the rich hues of burgundy red on the walls with luxurious fabrics and warm dark woods to create a sublime fine dining atmosphere. ARC Restaurant is an ideal venue for group functions and business luncheons. Reservations are recommended.DinnerMenu

The stone walled Dining Room in this historical landmark features an open-hearth fireplace and a 45 seat Solarium overlooking the MacLaren Falls. Enjoy fine dining showcasing French and Quebecois cuisine in a wonderfully exquisite ambiance. The wine selection focuses on hard-to-find wines from smaller vineyards throughout France. Choose from mouth watering sweets or the varied selection of cheeses. A country breakfast is served daily; Brunch on Sundays from 9am to 2pm. Dinner is served daily from 530pm. Decorated with historic pictures the Wakefield Mill Lounge is the perfect escape to enjoy a pre-dinner drink with live Jazz piano on Friday and Saturday evenings. A full lunch menu is offered from Monday to Saturday. Gift Certificates are available. Reservations are recommended please call 1-888-567-1838.

The Aulde Dubliner&Pourhouse is an authentic two-storey, Irish-style pub. A prime view of the ByWard Market, and live entertainment at night in the Pour House upstairs, there's no shortage of ways to celebrate Irish culture. The menus offer a variety of hearty entrees, including crab cakes, seafood chowder, steak and chips, and their top selling fish & chips. An exceptional selection of scotch and draught beers with 21 brands on both floors, and carries an extensive wine list. The newly renovated mezzanine patio has room for 70 people. There's a warm and unpretentious atmosphere. .

Unable to curb his creativity, chef Derek Benitz has opened b/Side Wine & Small Plates located directly beside Benitz Bistro.

Join us for a great glass of wine and delicious food!

Harmony, balance, instinct, passion and an infusion of soul–this is the essence of Chef/Owner Derek Benitz's attitude in the kitchen.
He takes a contemporary approach to classic French cuisine, crafting innovative dishes from the freshest seasonal ingredients.
True to the original spirit of bistro dining, our accessible menu changes regularly to take advantage of seasonal offerings.
Co-proprietor Meghan McManus assures warmly efficient service to enhance your meal. Enjoy an intimate dinner for two, or bring a group of your favourite friends and family to the Chef's table.
Dine under the stars or enjoy the midday passers-by on Benitz's patio.
Derek Benitz is the former head chef of Social, Luxe, Cafe Spiga, and Fusion. He was a winner of the Gold Medal Plate Award, along with Rob Feenie, in 2004.

Biagio's has acquired a reputation not only for its ‘al momento' cooking philosophy but also for it's warm atmosphere and outstanding service. At Biagio's, the meals are prepared daily using fresh pasta, meats and market vegetables, tastefully presented and served by their friendly and attentive staff. Biagio's is recognized for their private rooms suitable for any occasion that can accommodate groups of up to 140 guests. Biagio's is located in the west end of Ottawa and provides ample free parking. Check out Biagio's interactive website where you can stay up to date on Biagio's events as well as book reservations, purchase gift certificates and browse their menus.

Let the sweet sound of jazz and Bayou blues transport you to the energetic French Quarter! Take the historic foundation of Creole Louisiana style cuisine and combine it with fresh local ingredients to create the most delectable flavor combinations. Fresh shucked oysters, Certified Black Angus steaks, fresh fish and seafood, all served with New Orleans flair.

Ideally located in Ottawa's Byward Market, Blue Cactus remains Ottawas premier restaurant choice. Come enjoy our award winning margaritas and contemporary southwest cuisine. Perfect for daytime dining, guaranteed to compliment your business lunch. A new summer lunch and dinner menu provides an extensive choice of Southwest and twists of creative contemporary cuisine. Choices include Canyon Ranch Chicken Salad, Jambalya Linguini, Braised Lamb Shank, and Cajun Ancho Dusted Rib Eye.

Blue Nile Ethiopian Restaurant serves fresh and nutritious cuisine with traditional Ethiopian customs. The varied menu is full of authentic Ethiopian dishes at great prices. Ethiopian dining is an informal affair where most dishes are served in the centre of the table for everyone to share. Most dishes are served on enjera, a pancake-like bread made out of teff flour. The extensive menu includes vegetarian, beef, lamb and chicken dishes. The Coffee Ceremony is an experience unique to Ethiopian Dining. It requires a full day's notice to prepare, so reservations are recommended. Catering service is also available.